To Sekitei Cuisine

Sake List

 

Last updated 2019-10-25

 

「いい酒」と出会えたときの楽しさをもっともっと多くの人に知ってもらいたくて利酒師になりました。
ここがそんな出合いの場となればと思います。

 

Sake Sommelier  Fjiko Hirota
JUNMAI-SAKE

Sake brewed from highly polished rice and fermented at a low temperature for a relatively long period． Its distinctive features are its aroma and delicate flavor． Best served chilled to retain the flavor．
GINJO-SAKE

Sake brewed from highly polished rice and fermented at a low temperature for a relatively long period． Its distinctive features are its aroma and delicate flavor． Best served chilled to retain the flavor．
NAMA-SAKE

Unpasteurized sake． Sake is usually pasteurized twice before being marketed （before and after bottling）．
GENSHU

malts
KIMOTO

Traditional brewing method

壱の酒 Selection 1

純米生原酒「誠鏡・しぼりたて」竹原

Junmai NAMA genshu sake "SEIKYO / freshly squeezed"   takehara

Jars with freshly squeezed. A refreshing flavor and sweetness derived from rice.
純米吟醸「雨後の月・中汲み」仁方

Junmai GINJO sake "UGO NO TSUKI / nakakumi"   Nigata。

Clean, pure and round flavor. well-balances.
純米吟醸無濾過生原酒｢しぼり花ハト・八反錦｣　華鳩・音戸

Junmai GINJO unfiltered NAMA (unpasteurized sake) genshu (malts) sake "SHIBORI HANAHATO / Hattan-Nishiki"   HANAHATO, Ondo

Fresh sake with Remaining gas. Clean and pure flavor. 

弐の酒 Selection2

特別純米生酒「蓬莱鶴」白島

Special junmai sake "HORAI-TSURU"   hakushima

Fresh and dry flavor. Silky smooth sake.
大吟譲　｢酒なくば｣　旭鳳・可部

Grand GINJO sake "SAKENAKUBA"   Kabe, KYOKUHO

Rich aroma and delicate flavor. SEKITEI Limited Edition sake.

参の酒 Selection3

純米吟醸「沙羅双樹」白鴻・安浦

Junmai GINJO sake "SARASOJU"   Yasuura

Rich and full-bodied sake. Dry flavor.
きもと純米「龍勢・雄町」竹原

KIMOTO junmai "RYUSEI OMACHI"   takehara

Traditional brewing method. a unique rich flavor．good length. As kan （warm sake）.

時の酒 Special Selection

純米生原酒きもと仕込み「瑞冠」甲奴

Junmai NAMA genshu (malts) KIMOTO-JIKOMI "ZUIKAN"   konu

A round flavor and a smooth quality. With oysters.